Discover the secrets to cooking perfectly tender and flavorful lamb chops in your own kitchen. Impress your family and friends with restaurant-quality results.
Enjoy succulent and tender lamb chops without the hassle. Our simple guide will show you how to achieve amazing results every time, right at home.
4 lamb chops
2 cloves of garlic
2-3 sprigs of fresh thyme
1 tablespoon of olive oil
2 turnips
5-6 baby carrots
7-8 Brussels sprouts
1 red onion
4-5 baby potatoes
1 tablespoon of balsamic vinegar
Cook the lamb chops in a hot pan until browned on both sides. Add the two peeled cloves of garlic and sauté. Take the chops out of the pan. Add the thyme and stir. Then transfer to a serving plate.
In a separate pan, heat the olive oil. Peel and cut the vegetables into halves or quarters. Sauté all the vegetables in the pan until softened. Add the vinegar and mix. Take off the heat and transfer to a serving plate. Serve hot.
