Mouth-watering lavash becomes the symbol of sharing culture in Turkey
Lavash, Katyrma, Jupka and Yufka being varieties of round- or oval-shaped thin breads that take shape by rolling dough by hand or using a dough roller, called "oklava" symbolizes not only a consumption element but also a common making and sharing culture inherited from the past in the involving regions of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey.
- Life
- Published Date: 05:04 | 04 March 2019
- Modified Date: 05:18 | 04 March 2019