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Visit Gaziantep and Şanlıurfa for rich history, culture, food

Gaziantep, which is often described as "a gastronomy capital" as it has been included in UNESCO's Creative Cities Network, is often the first city on the holiday route of tourists who want to explore the region.

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The city boasts a rich food culture such as "beyran," a soup cooked with lamb at a high temperature and flavored with vinegar, spices and garlic.