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Visit Gaziantep and Şanlıurfa for rich history, culture, food

Gaziantep, which is often described as "a gastronomy capital" as it has been included in UNESCO's Creative Cities Network, is often the first city on the holiday route of tourists who want to explore the region.

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Katmer is a fried, layered bread where pistachio and kaymak, a creamy dairy product similar to clotted cream, meet.