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Egg Pitayka: A Ramadan tradition in Prizren
How to make authentic Ramadan Pide at home
U.S. grocery chains limit egg purchases amid 'Avian Flu' supply shortage
Irresistible recipes with chestnut for cold winter days
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How to make famous Turkish dessert Güllaç
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Turkish breakfast in the spotlight in Serbia
Pizza and carbonara are American not Italian foods - historian
EU grants protected status for Turkish dessert ‘Antakya Künefesi’
Turkish coffee: Cultural cornerstone far exceeding the drink
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