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Ankara Tava: Classic Turkish dish with tender meat

Ankara Tava, a classic Turkish dish, delights with tender meat and perfectly cooked orzo.

Agencies and A News / Food
Published 02.04.2026 13:11
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Ankara Tava: Classic Turkish dish with tender meat

Preparation Steps:

  1. Cook the Meat: Brown meat in a pot until juices are sealed. Add oil and onions, sauté.
  2. Add Vegetables: Add chopped peppers, then tomato paste and grated tomatoes, cook until fragrant.
  3. Simmer: Add hot water and spices, cook until meat is tender. Keep some liquid for the noodles.
  4. Toast Noodles: In a separate pan, lightly brown orzo in butter and oil for separate grains.
  5. Assemble: Spread toasted noodles in a baking dish, pour meat and sauce evenly over. Adjust liquid to 3–4 cups if needed.
  6. Bake: Cover with wet parchment, bake at 200°C for 25–30 minutes until noodles absorb the sauce and soften.

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Ankara Tava: Classic Turkish dish with tender meat

Tips:

  • Toast noodles until lightly golden for fluffiness.
  • Let the dish rest 10–15 minutes after baking to enhance flavor.
  • Using bone-in lamb doubles the flavor.
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