Antep Salad Ingredients 4 ripe tomatoes 1 green pepper 1 red pepper 1 dry onion 4 fresh onions (spring onions) 1 bunch parsley 1 tablespoon red pepper flakes 1 teaspoon dried mint 2 tablespoons pomegranate molasses Juice of 1/2 lemon 1 clove garlic 1 cup olive oil Preparation Wash and finely chop the vegetables. Dice the tomatoes in the same way and add them to the mixture. Add the red pepper flakes and mint. Then add the pomegranate molasses, lemon juice, olive oil, and salt, and mix well.
