For rolling:
1 cup starch (wheat or corn)
For filling:
2 cups finely ground walnuts or pistachios
For topping:
200 g butter (melted)
For the syrup:
3 cups sugar
3 cups water
4–5 drops lemon juice
Instructions:
Add sugar and water to a pot.
Once it starts boiling, cook for about 10 minutes.
