Instructions:
-Melt the chocolate and butter using a double boiler.
-In a separate bowl, whisk the eggs and sugar until frothy.
-Slowly add the melted chocolate to the mixture, stirring continuously.
-Add the flour, salt, and vanilla, mixing until smooth.
-Divide the mixture into greased soufflé cups.
-Bake in a preheated 180°C oven for 8–10 minutes.
-The edges should be set while the center remains slightly molten.
