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Quick phyllo Siron: Crispy garlic yogurt delight
This easy Anatolian recipe layers crispy phyllo with garlic yogurt and chili butter, ready in just 5 minutes.
Agencies and A News /
Food
Published 01.04.2026
11:38
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Instructions:
Roll the phyllo sheets and cut them into pieces about two fingers wide.
Stand them upright in a glass baking dish.
Bake in a preheated oven at 175°C (347°F).
While still hot, drizzle with milk.
Pour the garlic yogurt on top.
Finish by adding chili butter and serve immediately.
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