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Ancient Turkish cities await holidaymakers

Basking in its historical glory, Diyarbakır boasts more than 4.82 kilometers (three miles) of spectacular stone walls that were probably first erected around 2000 B.C. and are included on UNESCO's World Heritage List.

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Those looking forward to exploring the local culinary delights in Diyarbakır can enjoy meals such as liver kebab, meftune, içli köfte (stuffed meatballs) and meaty or sour dolma.