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How coffee is saving a unique Mozambican forest

From a distance, Mount Gorongosa looks pockmarked. But in recent years, the forest has been growing back, thanks to a previously foreign crop: coffee.

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Gorongosa coffee is exported around the world, with profits ploughed back into the plantation. The forest's revival reflects Gorongosa's larger rebirth, since a 20-year partnership was formed in 2008 between Mozambique and the foundation of American philanthropist Greg Carr.