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How coffee is saving a unique Mozambican forest

From a distance, Mount Gorongosa looks pockmarked. But in recent years, the forest has been growing back, thanks to a previously foreign crop: coffee.

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"One of the biggest challenges in the agriculture sector is the lack of mechanisation, and the need for technology transfers," he said. "The priority is to mobilise resources, but also to improve mobility, developing infrastructure and transportation, so that we can improve the value chain."