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Indulge yourself with worldwide known Turkish baklava

When you get baklava outside of the Middle East or the Balkans, you're lucky if you can find any more than one variety let alone the kind of variety you find in Turkey. Here, baklava is hardly a single food item but incorporates many different flavors and everyone will have their favorite that tastes best to them.

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Fıstıklı Baklava This is the most common in Turkey, it simply means pistachio baklava. It's usually cut into squares or small rectangles and sprinkled with pistachio as well as featuring chopped pistachios inside the layers of dough.