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Indulge yourself with worldwide known Turkish baklava

When you get baklava outside of the Middle East or the Balkans, you're lucky if you can find any more than one variety let alone the kind of variety you find in Turkey. Here, baklava is hardly a single food item but incorporates many different flavors and everyone will have their favorite that tastes best to them.

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Cevizli Baklava Ceviz means walnuts, so this is simply walnut baklava. As walnuts have a more bitter flavor than pistachio, it's less sweet than the pistachio and, if you're ordering more than one variety at once, forms a nice counter-balance to many of the sweeter forms of the dessert.