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Indulge yourself with worldwide known Turkish baklava

When you get baklava outside of the Middle East or the Balkans, you're lucky if you can find any more than one variety let alone the kind of variety you find in Turkey. Here, baklava is hardly a single food item but incorporates many different flavors and everyone will have their favorite that tastes best to them.

Published 04.01.2019 18:12
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Sütlü Nuriye The lightest and wettest of all the baklavas, Sütlü Nuriye is topped with milk rather than a syrup, which gives the baklava a different color and lighter feel. Because it's made with milk, it goes off more quickly than other types of baklava so much be eaten fresh, but when you get it just out of the oven it's positively heavenly (which is just as well because it's name translates to "Milky radiance!").
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