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Top 10 most popular local flavors of Turkey's Black Sea region

Absolutely, you should add tourist spots located in Turkey's Black Sea region to your bucket list to taste its delicious foods. We offer you some suggestions over local flavors if you visit the tourist destinations in touch with nature. Muhlama [made of corn, butter, and cheese] must be your first choice at breakfast time during your Black Sea vacation.

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Maybe you've tried the stuffed grape leaves called yaprak sarma elsewhere in Turkey, but you may be surprised to learn that in the Black Sea region, kale is also used to roll up fragrant spiced fillings. It's no health-inspired trend like it is in the US; chefs in the area have been cooking with karalahanasince way, way before kale was cool.