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Turkey's Afyonkarahisar attracts foreign visitors interested in thermal tourism

Five-star thermal hotels, historical and natural beauties, local cuisine are first things that come into mind when one hears Afyonkarahisar, the center of thermal and health tourism in Turkey.

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The city is also famous for its lokum (Turkish delight) and sausages -- known as sucuk, which is made with ground meat, usually beef or lamb, with a high fat content and added spices.