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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan

A gala night was recently held in Kuala Lumpur, Malaysia as part of Turkish Cuisine Week, a festival to promote Turkish cuisine internationally from May 21-27.

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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan
Umut Lutfi Oztürk, the Turkish consul general in Nagoya, offered them nuggets of the rich history of the delicacies, while also delving into the importance of healthy and sustainable ingredients in Turkish cooking, as well as its emphasis on minimizing waste.