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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan

A gala night was recently held in Kuala Lumpur, Malaysia as part of Turkish Cuisine Week, a festival to promote Turkish cuisine internationally from May 21-27.

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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan
"Tonight, we are enjoying Turkish cuisine with centuries-old traditional recipes," said Turkey's Ambassador to India Fırat Sunel. Highlighting that beverage culture is a part of the rich Turkish cuisine, he spoke about the different kinds of sherbets consumed in Turkiye to quench thirst, ease digestion, as well as to cure diseases. He said Turkey and India share deep-rooted historical and cultural ties, also marking the 75th anniversary of the establishment of diplomatic relations.