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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan

A gala night was recently held in Kuala Lumpur, Malaysia as part of Turkish Cuisine Week, a festival to promote Turkish cuisine internationally from May 21-27.

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Turkish Cuisine Week brings a taste of Turkey to Malaysia, India, Japan
Following the dinner, the guests were served Turkish coffee, a style of coffee prepared using very finely ground coffee beans without filtering. Speaking to Anadolu Agency, Kavakçı said it was for the first time the Turkish Cuisine Week was being organized by the Turkish Embassy in Kuala Lumpur, noting that from now on it will be marked every year under the leadership of first lady Emine Erdoğan.