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Unique flavors of Ottoman palace kitchen during Ramadan

The Ottoman palace kitchen, which boasted a rich culinary culture, would adjust its meals and variety of dishes according to the month of Ramadan. Alongside the offerings and assistance provided to the public from the palace kitchens, those outside the palace would also partake in this consumption.

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The palace kitchen, prepared for Ramadan, had the duty not only to feed the palace residents but also to provide food aid to the needy individuals identified before this month. Additionally, sweet sherbet would be distributed in front of mosques to help the public break their fasts at iftar time.