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Unique flavors of Ottoman palace kitchen during Ramadan

The Ottoman palace kitchen, which boasted a rich culinary culture, would adjust its meals and variety of dishes according to the month of Ramadan. Alongside the offerings and assistance provided to the public from the palace kitchens, those outside the palace would also partake in this consumption.

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When we examine the ingredients brought into the palace kitchens during Ramadan, we generally encounter meat and meat products. In addition to meat, the palace kitchens would also procure dairy products, vegetables, fruits, cereal products, legumes, and spices, among other food items.