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Unique flavors of Ottoman palace kitchen during Ramadan

The Ottoman palace kitchen, which boasted a rich culinary culture, would adjust its meals and variety of dishes according to the month of Ramadan. Alongside the offerings and assistance provided to the public from the palace kitchens, those outside the palace would also partake in this consumption.

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In order to maintain balance in nutrition, vegetable products were also included alongside meat products on the tables. Meats would be cooked with vegetables to balance them, while fruits were consumed raw or used in the preparation of beverages such as sherbets, syrups, and compotes.