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Unique flavors of Ottoman palace kitchen during Ramadan

The Ottoman palace kitchen, which boasted a rich culinary culture, would adjust its meals and variety of dishes according to the month of Ramadan. Alongside the offerings and assistance provided to the public from the palace kitchens, those outside the palace would also partake in this consumption.

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The vegetables brought to the tables during Ramadan include: - Okra - Lemon - Celery - Grape leaves - Onion - Garlic - Artichoke