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Fresh tea harvest begins in Türkiye’s Giresun

The new tea harvest in Giresun began with a lively event. Accompanied by the melodic sounds of kemençe and the traditional dance of horon, producers joyfully gathered the fresh tea leaves from the gardens.

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He said: "In the region stretching from Kesap Yolağzı to Eynesil, we have an annual production of 40 thousand tons of tea. Out of this, 15 thousand tons are processed by our company, Amber Tea, 10 thousand tons by ÇAYKUR, and the remaining quantity is processed by 7-8 special tea factories. The tea grown in our region has a distinct flavor. Our tea plants are 40 years younger compared to those in Rize, and we benefit from higher sun exposure."