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Most delicious Turkish cheeses for your tasting pleasure

Çökelek Cheese along the Mediterranean Çökelek cheese is an unsalted and light cheese that made from yoghurt and comes from different parts of Turkey's Mediterranean region.

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It has a buttery and tangy flavor that makes it suitable to eat with any meal. When aged over 6 months, as it usually is in the northeastern region of Kars, it develops peppery notes that go incredibly well with just about anything.