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Most delicious Turkish cheeses for your tasting pleasure

Çökelek Cheese along the Mediterranean Çökelek cheese is an unsalted and light cheese that made from yoghurt and comes from different parts of Turkey's Mediterranean region.

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It can be made of cow, sheep or goat's milk (or more often than not a mixture thereof) and is not salted in the way Bergama Tulum is, meaning it's a little more crumbly and a little sharper.