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Most delicious Turkish cheeses for your tasting pleasure

Çökelek Cheese along the Mediterranean Çökelek cheese is an unsalted and light cheese that made from yoghurt and comes from different parts of Turkey's Mediterranean region.

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The cheese itself is typically made from either sheep or cow's milk and is semi-hard with a salty flavor, but the majority of the flavor comes from the incredible amount of herbs that are put in, many of them local and endemic to the Van region of Turkey.