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Most delicious Turkish cheeses for your tasting pleasure

Çökelek Cheese along the Mediterranean Çökelek cheese is an unsalted and light cheese that made from yoghurt and comes from different parts of Turkey's Mediterranean region.

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Mıhlama is made by mixing cornmeal and either butter or clotted cream with the cheese for an incredibly rich, cheesy dish that's cooked slowly together so the cheese is stringy and melted and served piping hot.