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Most delicious Turkish cheeses for your tasting pleasure

Çökelek Cheese along the Mediterranean Çökelek cheese is an unsalted and light cheese that made from yoghurt and comes from different parts of Turkey's Mediterranean region.

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Kaşar Cheese from Kars Kaşar cheese, or eski kaşar (literally old kaşar) as the matured version is known, is perhaps the cheese that is most widely used in foods compared with eaten on its own.