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The essential taste of Sunday brunches: Bafra pita

Bafra pita, which has been shaped by kneading in the hands of skilled craftsmen in Bafra district of Samsun for more than a hundred years, has brought its name to the big cities with its taste.

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Our pita bread is crisp, thin, shape closed and curvy. It reaches 80 centimeters in length. Minced and cheesy are two main varieties. People all over Turkey are coming here to taste our Bafra pita. "