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The essential taste of Sunday brunches: Bafra pita

Bafra pita, which has been shaped by kneading in the hands of skilled craftsmen in Bafra district of Samsun for more than a hundred years, has brought its name to the big cities with its taste.

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Turan Özkülünk, who has been in the Bafra district for 37 years and is also known as Turan Usta, told the journalists that he started making pitas at the age of 13 with his uncle.