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The essential taste of Sunday brunches: Bafra pita

Bafra pita, which has been shaped by kneading in the hands of skilled craftsmen in Bafra district of Samsun for more than a hundred years, has brought its name to the big cities with its taste.

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After opening his own the pita hall Özkülünk said he also taught his two sons to make pitas in order to carry this flavor to the future.