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The essential taste of Sunday brunches: Bafra pita

Bafra pita, which has been shaped by kneading in the hands of skilled craftsmen in Bafra district of Samsun for more than a hundred years, has brought its name to the big cities with its taste.

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"Our most busy days are the days of Sunday. Pita is a culture in our region, a lifestyle. In particular, we have a tradition of making pita bread on Sunday, which continues from the past to the present." he added.