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Traditional dishes promoted as part of Turkish Cuisine Week

Traditional foods were promoted in Germany on Sunday as part of the newly launched Turkish Cuisine Week, a festival to promote Turkish cuisine internationally.

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Ayşegül Karaarslan, the Turkish consul general in Dusseldorf, said the Turkish dishes served at the event attracted great attention from Germans. "Our German friends asked us about the recipes. We want to highlight how healthy and waste-free our cuisine is," she told Anadolu Agency.