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Traditional dishes promoted as part of Turkish Cuisine Week

Traditional foods were promoted in Germany on Sunday as part of the newly launched Turkish Cuisine Week, a festival to promote Turkish cuisine internationally.

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"I am very happy to accept this invitation, I enjoyed everything and the food was amazing," said Brigitte Lobach, one of the guests at the event. Notker Becker, another attendee, said he had the opportunity to try the dishes served at this event for the first time, and that he enjoyed Turkish food.