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Turkish baklava makers busy ahead of Eid

Pastry-makers in Turkey's southeastern city of Gaziantep are hard at work at their ovens making the world-famous Turkish dessert of baklava ahead of Eid al-Adha, the festival of sacrifice.

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"We're getting orders not only from Turkey, but also particularly from Europe as well as the Middle East and Far East," Aktaş said, adding that shifts had doubled in the firm in order to meet "huge demand".