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Türkiye’s 1st space traveler describes life in space with awe

"I am incredibly happy to be a part of this very valuable and important mission in which our country and government have put their will forward, and to be able to carry the dreams of our future generations beyond the sky and into the depths of space," Alper Gezeravcı said from the International Space Station (ISS) via video link while responding to questions of journalists sitting at the Turkish Space Agency (TUA) in Ankara on Sunday.

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"The main criteria for determining food and beverages were to meet the daily calorie target and to eat healthy," he said. "The food and beverages we specified were prepared for the duration of our stay on the station and packaged to be transported as cargo before launch, and even before we arrived at the space station, our food was already transported. All these special foods were protected in vacuum packaging during production, so that they remain fresh for long periods, though I still miss the Turkish cuisine," he added.