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NATO dinner held in Madrid Prado Museum with Kyiv Symphony Orchestra

Spain's Prime Minister Pedro Sánchez offered the participants at the NATO summit in Madrid a very special experience with a special Ukrainian ingredient on Wednesday evening.

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The main course was to be lamb shoulder with lemon puree. For dessert, under the name "Flavours of Madrid," there was to be aniseed liqueur with strawberries from Aranjuez as well as waffles and violet caramel. In between, codfish with orange and beetroot was to be served.