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Baklava tastes great, but where does it originate from?

A survey, conducted in Greece and Türkiye between June 14 and 16 with the participation of over 1,800 people, revealed that more than 95% of Turks claim baklava as their own.

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In 2013, baklava from Türkiye's Gaziantep province became the first Turkish product to be registered in the protected designations of origins and protected geographical indications list established by the European Commission to promote and protect the names of quality agricultural products.