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Turkish coffee: Cultural cornerstone far exceeding the drink

World Turkish Coffee Day comes every year on Dec. 5 in honor of the beverage that first reached Anatolia centuries ago during the reign of the Ottoman era.

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The coffee is prepared in a "cezve", a long-handled pot typically made of copper or brass and served in a "fincan," small special cups and it almost always comes with a glass of water and "lokum," sweets that most of the world knows as Turkish delight.