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Turkish cuisine | How to cook Lettuce Covered Lamb [Kuzu Kapama]

Lettuce Covered Lamb [Kuzu Kapama] is one of the most delicious meals in Turkish cuisine. Here is a recipe and how you can cook delicious Lettuce Covered Lamb [Kuzu Kapama] for dinner, enchanting your beloved ones with it.

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Here is how you can cook this delicious Turkish meal: Place the lamb pieces together with water in a large pot. Add scallions, parsley leaves and salt. Cover the lamb pieces with lettuce or Swiss chard leaves, cover the lid and cook over low flame until the lamb is cooked, about 45 minutes to an hour.