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Turkish cuisine | How to cook Lettuce Covered Lamb [Kuzu Kapama]

Lettuce Covered Lamb [Kuzu Kapama] is one of the most delicious meals in Turkish cuisine. Here is a recipe and how you can cook delicious Lettuce Covered Lamb [Kuzu Kapama] for dinner, enchanting your beloved ones with it.

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Ingredients: 1 Leg of lamb, bones removed, cut into 8 pieces ½ cup of Water ½ bunch Scallions, sliced ½ bunch Parsley leaves 10-15 Lettuce or Swiss chard leaves 2 tbsp. Salt