Türkiye has been promoting its local dishes at a series of events held across the country and around the world during Turkish Cuisine Week, which was held last year for the first time.
Taking place from May 21-27, it introduces Türkiye's rich gastronomic culture to a broad audience at home and abroad through the representations of the Republic of Türkiye.
Meals prepared with creative presentations by Turkiye's world-famous cooks will be offered to visitors in various countries.
